Japanese Cuisine

GUIMET MUSEUM

3 July-9 September 2013

Rosanjin Kitaoji

Commissioner: Hélène Bayou, Chief Curator, Japan Section

Several scenes of presentation of the arts of the table will be treated through the Work of

the artist Rosanjin Kitaoji (1883-1959) to express the Japanese culinary art. In the prolongation

of the exhibition Tea at Guimet-stories of a thousand-year-old drink, chefs will propose

visitors to discover the scents and flavors of Japanese cuisine.